KZJ-GMT-100 Beverage CO2 Meter

General Information
For a constant quality and taste of all sorts of carbonated drinks, the critical parameter is the content of the dissolved CO2 (carbon dioxide) in the liquid.
Therefore it is common in breweries and soft drink industry to frequently measure the CO2 content during production.
The portable Beverage CO2 Meter, type KZJ-GMT-100, enables a fast and accurate determination of the CO2 content in beer and carbonated drinks, either directly sampled within the production process (from e.g. tanks, pipes) of thereafter (from e.g. kegs).

Principle of Operation
During sampling of the beverage, the liquid flows through the instrument. By closing the lever a measurement cycle starts up, creating an electrolysis. The pressure can be read from the manometer and the temperature from the thermometer. By means of a slide rule the CO2 content can be quickly determined.
Within only 4 steps the CO2 content can be achieved:
- Connect to the sampling point,
- Pull the lever to allow a sample flow,
- Depress the lever to start a measurement,
- Read the pressure and temperature and
determine the CO2 content with the slide rule.

Technical data:
Measuring range:
CO2: 0 ¨C 12.0 g/L
(0.2-1.20 gew.% ,1.0-6.0 % V/V£©
Thermometer: -2.0 to 20.0 degree C
Manometer: 0.0 - 2.5 bar (option 4.0 bar)
Accuracy:
temperature: +/-0.5 degree C
Press: 1%
Line pressure: Max 5.0 bar
Battery:9V
Dimensions: 275 x 75 x 190 (H x W x D in mm)
Weight: 2.4 kg