The Canneed “MBT-200 Hall Effect Thickness Gauge (Magnetic Bottle Thickness Gauge” is a refined portable bottle thickness gauge. It can measure the thickness of nonmagnetic material, such as plastic, glass, synthetics, aluminum and titanium, etc. The measurement accuracy is undistorted by the samples’ shapes.

The “BCC-200 Digital Beverage CO2 Calculator” is for measuring the CO2 content of the glass bottled, canned or PET bottled beer and other carbonated beverage. Simple operation, high accuracy and the CO2 content will be calculated automatically. After the sample was pierced, shark the device together with the sample, start the measurement, and then the instrument will measure the sample’s temperature and pressure and display the CO2 content.

Canneed “PEBT-3000 PET Bottle Pressure Tester (Burst Tester)” is an advance testing equipment specialized for testing the PET bottles. It has been designed in conformity to the three (3) international commonly used testing methods, users can select the testing mode according to their requirement. PEBT-3000 is able to test the pressure capabilities that under a preset pressure or the burst test.

By the means of water replenishing pressurization, the pressurizing process was linearized, and to increase until reaching the preset point or burst point.

Users can select the testing mode through the touch-screen. Fill the sample, close the protection door, then press start. When the testing starts, the PEBT-3000 will clamp the sample and run accord with the settings automatically. The touch-screen will display the real-time pressure value and record down the max. pressure (passing test) and burst pressure (destructive test).

For a constant quality and taste of all sorts of carbonated drinks, the critical parameter is the content of the dissolved CO2 (carbon dioxide) in the liquid.

Therefore it is common in breweries and soft drink industry to frequently measure the CO2 content during production. The “DGM-100 Portable Digital Beverage CO2 Calculator” enables a fast and accurate determination of the CO2 content in beer and carbonated drinks, either directly sampled within the production process (from e.g. tanks, pipes) of thereafter (from e.g. kegs).